My philosophy about wine is simple. I look for interesting, small production wines for every budget, produced as green and sustainably as possible. Most of the winemakers I carry share my philosophy to let the terroir and resulting fruit speak for itself. I love a very hands-off approach using indigenous yeasts and having the winemaking unfold as natural as possible.
We currently have about 150 wines in house, 30 by the glass, 8 of which are On Tap minimizing carbon footprint and providing you with yet another avenue on which to explore new adventures in wine tasting.
We offer a constantly changing, well thought-out Featured Flight and we can create Custom Flights for you of anything we have open.
In addition, you can join us for our wildly popular happy hour Tuesday to Saturday from 3 to 6 pm, where our goal is to bring you amazing wine deals that will change monthly.
And let’s not forget our fun beer program. While I opted to give tap spots to wine rather than beer, our bottle selection has many cool European finds as well as local favorites.