My philosophy about wine is simple. I look for interesting, small production wines for every budget, produced as green and sustainably as possible. Most of the winemakers I carry share my philosophy to let the terroir and resulting fruit speak for itself. I love a very hands-off approach using indigenous yeasts and having the winemaking unfold as natural as possible.
We currently have about 150 wines in house, 30 by the glass, 8 of which are On Tap minimizing carbon footprint and providing you with yet another avenue on which to explore new adventures in wine tasting.
We offer a constantly changing, well thought-out Featured Flight and we can create Custom Flights for you of anything we have open.
And let’s not forget our fun beer program. While I opted to give tap spots to wine rather than beer, our bottle selection has many cool European finds as well as local favorites.